Frequently Asked Questions

  • Attendees will get the chance to taste some of the most unique and sustainably harvested seafood available while enjoying a culinary showcase from top chefs. It’s a prime networking opportunity for those in the culinary and seafood industries.

    • Networking Opportunities: Connect with local harvesters, distributors, and culinary professionals.

    • Sustainability Awareness: Learn about eco-conscious seafood harvesting and the importance of supporting local fisheries.

    • Cultural Appreciation: Dive seafood holds a significant place in various global cuisines, and this event highlights its importance in both local and international markets.

  • Gulf of Georgia Cannery National Historic Site is fully mobility-friendly, ensuring easy access for all guests. This event is strictly for attendees aged 19 and over. Guests may be asked to show a valid government-issued photo ID at the door.

  • Admission for each designated entry time (5:30 PM or 7:30 PM) is for 1.5 hours.

    We have designed these timed windows to ensure everyone has a fantastic, seamless experience. Staggering our entry times helps us alleviate congestion around the historic Cannery site and significantly reduces wait times at our various chef stations, meaning you can spend less time standing in lines and more time enjoying the food!

  • Business casual attire is kindly requested.

  • September is an ideal time for the festival as it marks the transition from peak summer activity, allowing fishers and distributors a chance to engage with the public while delivering the freshest catch to market.

    • Geoduck: Year-round availability and sustainability-focused harvesting methods.

    • Sea Urchin: Year-round fishery, valued in many Asian cultures for its rich flavor and unique texture.

    • Sea Cucumber: Harvested in late fall (October/November), prized for its texture and health benefits in certain cultures.

  • Absolutely!
    Geoduck, Sea Urchin, and Sea Cucumber are generally considered sustainable, especially in British Columbia's dive fisheries. In all cases, our fisheries are committed to sustainable practices, ensuring that harvesting is done in a way that protects the long-term health of the species and the ocean ecosystem.