Frequently Asked Questions
Attendees will get the chance to taste some of the most unique and sustainably harvested seafood available while enjoying a culinary showcase from top chefs. It’s a prime networking opportunity for those in the culinary and seafood industries.
Networking Opportunities: Connect with local harvesters, distributors, and culinary professionals.
Sustainability Awareness: Learn about eco-conscious seafood harvesting and the importance of supporting local fisheries.
Cultural Appreciation: Dive seafood holds a significant place in various global cuisines, and this event highlights its importance in both local and international markets.
Why Attend?
Why September?
September is an ideal time for the gala as it marks the transition from peak summer activity, allowing fishers and distributors a chance to engage with the public while delivering the freshest catch to market.
How much are tickets, when do they go on sale, and where can I purchase them?
Early Bird Tickets: $118 each (Presale runs from March 1st – May 31st, 2025; limited to 200 tickets)
General Admission Tickets: $138.88 (Available April 1st)
Industry Mixer Tickets: $88.88 each (Launching at full price on March 1st, 2025; limited to 75 tickets)
Tickets will be available online through our official event page.
Before the main gala, an Industry Mixer will take place, providing an exclusive opportunity for professionals in the seafood, restaurant, and distribution industries to network, connect, and share insights.
What is the Industry Mixer?
Geoduck: Year-round availability and sustainability-focused harvesting methods.
Sea Urchin: Year-round fishery, valued in many Asian cultures for its rich flavor and unique texture.
Sea Cucumber: Harvested in late fall (October/November), prized for its texture and health benefits in certain cultures.
What seafood will be showcased?
Absolutely!
Geoduck, Sea Urchin, and Sea Cucumber are generally considered sustainable, especially in British Columbia's dive fisheries. In all cases, our fisheries are committed to sustainable practices, ensuring that harvesting is done in a way that protects the long-term health of the species and the ocean ecosystem.